The certified organic garden at LSSI is entering its second year, and we are growing by leaps and bounds. We continued to harvest our winter crops of kale, collards, salad greens, arugula, carrots, broccoli, radishes, herbs, and flowers for use in guest meals. We are continuing to grow greens, and we are also beginning to put in new crops of lettuces, snap peas, and fresh salad greens. As February continues and March comes forth, we will be starting seedlings for Spring production.
There are some new changes to the look of the garden as well. We have constructed 5 new raised beds, so we are doubling the production area. This required a massive transport of new compost brought over from the mainland. The cold temperatures of late encouraged us to also construct two cold houses to start seedlings in. We constructed a second three-bin system for composting kitchen scraps, in the hopes of producing even more soil.
Speaking of soil, our worms are producing excellent castings. We have coordinated a vermicompost workshop led by an expert in raising worms. The workshop will be held on Jekyll Island February 20, 2009. On February 21, he will come to LSSI to evaluate our worm systems and give us some pointers on how to expand our vermicompost systems.